Book
Proof : the science of booze / Adam Rogers.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Record details
- ISBN: 9780547897967
- ISBN: 0547897960
- Physical Description: 264 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion. |
Search for related items by subject
| Subject: | Liquors. Alcoholic beverages. Distillation. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Carthage Public.
Holds
- 0 current holds with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Carthage Public Library | 663.1 R63p (Text) | 34MO2001783064 | Adult Nonfiction | Available | - |
