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Try it! : how Frieda Caplan changed the way we eat  Cover Image Book Book

Try it! : how Frieda Caplan changed the way we eat / written by Mara Rockliff ; illustrated Giselle Potter.

Rockliff, Mara, (author.). Potter, Giselle, (illustrator.).

Summary:

"A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis"-- Provided by publisher.

Record details

  • ISBN: 9781534460072
  • ISBN: 1534460071
  • Physical Description: 1 volume (unpaged) : color illustrations ; 29 cm
  • Edition: First edition.
  • Publisher: New York : Beach Lane Books, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Target Audience Note:
Ages 4-8 Beach Lane Books
Grades 2-3 Beach Lane Books
AD790L Lexile
Study Program Information Note:
Accelerated Reader AR LG 3.3 0.5 516374.
Awards Note:
MASL Dogwood.
Subject: Caplan, Frieda, 1923-2020 > Juvenile literature.
Businesswomen > United States > Biography > Juvenile literature.
Farm produce > Marketing > Juvenile literature.
Women > Biography.
Genre: Picture books.

Available copies

  • 23 of 24 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Carthage Public.

Holds

  • 0 current holds with 24 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carthage Public Library PB Caplan, Frieda (Text) 34MO2001811520 Primary Biography Available -

Syndetic Solutions - Summary for ISBN Number 9781534460072
Try It! : How Frieda Caplan Changed the Way We Eat
Try It! : How Frieda Caplan Changed the Way We Eat
by Rockliff, Mara; Potter, Giselle (Illustrator)
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Summary

Try It! : How Frieda Caplan Changed the Way We Eat


Meet fearless Frieda Caplan--the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis--in this brightly illustrated nonfiction picture book! In 1956, Frieda Caplan started working at the Seventh Street Produce Market in Los Angeles. Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers--snap peas, seedless watermelon, mangos, and more! This groundbreaking woman brought a whole world of delicious foods to the United States, forever changing the way we eat. Frieda Caplan was always willing to try something new--are you ?

Additional Resources