Book
Make this tonight : recipes to get dinner on the table / Tastemade.
"Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful dishes that will enrich your time in the kitchen and cultivate your culinary curiosity every day of the week. These are recipes that encourage you to get creative with your meal time and expand your taste buds' horizons, while also staying unintimidating and approachable so that you're empowered to cook for yourself. Make This Tonight is here to take away the stress of dinnertime and to pave the way for attainable, exciting meals"-- Provided by publisher.
Record details
- ISBN: 9780593232187
- ISBN: 0593232186
- Physical Description: 272 pages : color illustrations ; 25 cm
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 4 of 4 copies available at Missouri Evergreen.
- 1 of 1 copy available at Carthage Public. (Show)
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Carthage Public Library | 641.5 M28m (Text) | 34MO2001812898 | Adult Nonfiction | Available | - |
| Cass County Library-Bookmobile | 641.5 MAK 2022 (Text) | 0002205395037 | Adult Non-Fiction | Available | - |
| Neosho Newton - Neosho | 641.5 TAS (Text) | 34162002149563 | Adult Nonfiction | Available | - |
| Ray County Library | 641.5 MAK (Text) | 2901852158 | Adult Non-Fiction | Available | - |
Make This Tonight : Recipes to Get Dinner on the Table: a Cookbook
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Table of Contents
Make This Tonight : Recipes to Get Dinner on the Table: a Cookbook
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 11 | |
| About This Book | p. 11 | |
| Equipment and Ingredients | p. 13 | |
| Vegetables | p. 19 | |
| Roasted Garlic Baba Ghanoush | p. 21 | |
| Loaded Sweet Potato Nachos with Crema | p. 23 | |
| Whole Roasted Za'atar Cauliflower with Tahini Sauce | p. 24 | |
| Mushroom Salad | p. 27 | |
| Beet Hummus | p. 28 | |
| Any-Greens Caesar Salad | p. 31 | |
| Japanese Potato Salad | p. 32 | |
| Ratatouille on Grilled Bread | p. 34 | |
| Cheesy Bubble and Squeak | p. 37 | |
| Kimchi Pancakes | p. 39 | |
| Cheesy, Creamy Chickpeas | p. 43 | |
| Spaghetti Squash Cacio e Pepe | p. 44 | |
| Eggs | p. 47 | |
| Spicy Turmeric Shakshuka | p. 48 | |
| Egg, Havarti, and Greens Pizza | p. 51 | |
| Mushroom Toast with Scrambled Eggs | p. 55 | |
| Hearty Mixed Greens Quiche | p. 56 | |
| Veggie Bowls | p. 61 | |
| Shrimp and Mushroom Scramble | p. 62 | |
| Spanish Tortilla | p. 65 | |
| Breakfast Tacos | p. 66 | |
| Khai Jiao Thai Omelet | p. 69 | |
| Savory Overnight Oats with Soy-Marinated Eggs | p. 70 | |
| Scrambled Eggs with Crispy Pancetta | p. 75 | |
| Fish and Shellfish | p. 77 | |
| Pot o' Mussels | p. 79 | |
| Blackened Salmon | p. 80 | |
| Pan-Fried Red Snapper | p. 83 | |
| Poached Mahi Mahi in Tomato Sauce | p. 84 | |
| Fish Pakora | p. 88 | |
| Baked Salmon with Olives | p. 91 | |
| Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo | p. 92 | |
| Curry Shrimp | p. 94 | |
| Trout Amandine | p. 97 | |
| Salmon Turnovers with Spicy Relish | p. 99 | |
| Oyster Stuffing | p. 102 | |
| Poultry and Pork | p. 105 | |
| Cast-Iron Chicken Thighs with Crispy Kale | p. 107 | |
| Panko-Fried Chicken Tenders | p. 108 | |
| Citrus-Marinated Chicken | p. 111 | |
| Pork Meatballs with Fresh Ginger | p. 113 | |
| Grilled Chicken with Plantain Chips and Cabbage Slaw | p. 115 | |
| Soy-Braised Chicken Drumsticks | p. 118 | |
| Chorizo and Tomato Quiche | p. 121 | |
| Ras el Han out Sheet-Pan Chicken | p. 122 | |
| Pork Chops with Seared Peaches | p. 124 | |
| Curry-Butter Roast Chicken | p. 127 | |
| Challah Chicken "Pot Pie," | p. 128 | |
| Sticky Lemongrass Pork and Herb Salad | p. 130 | |
| Beef and Lamb | p. 133 | |
| Korean Beef Bulgogi | p. 134 | |
| Brisket | p. 137 | |
| Rib Eye Steak with Anchovy Butter and Homemade French Fries | p. 140 | |
| Ground Beef with Sofrito, Capers, and Olives | p. 143 | |
| Simple Smash Burgers | p. 146 | |
| Salt-Crusted Steak and Onions | p. 149 | |
| Albondigas Soup | p. 150 | |
| Lamb Meatballs with Yogurt Sauce | p. 153 | |
| Bolognese | p. 156 | |
| Pasta and Grains | p. 159 | |
| Fresh Tagliatelle with Mint Pesto and Shrimp | p. 161 | |
| Potato Gnocchi with Brown Butter and Sage | p. 163 | |
| Hawaii-Style Macaroni Salad | p. 166 | |
| Late-Night Anchovy Spaghetti | p. 169 | |
| Sheet-Pan Gnocchi Primavera | p. 170 | |
| Grandma's Lasagna | p. 172 | |
| Sausage and Spinach-Stuffed Pasta Shells | p. 175 | |
| Linguine with Caramelized Onions and Mushrooms | p. 178 | |
| Farro Salad | p. 181 | |
| Stone-Ground Grits with Scallions and Garlic-Chile Oil | p. 182 | |
| Chocolate | p. 185 | |
| Sour Cream Chocolate Tart | p. 187 | |
| Chocolate-Orange Cake | p. 189 | |
| Rye Chocolate Chip Cookies | p. 193 | |
| Spiced Chocolate Lava Cake | p. 195 | |
| Raw Vegan Chocolate Fudge Brownies | p. 196 | |
| Chocolate Banana Pops | p. 199 | |
| Vegan Chocolate Cake | p. 200 | |
| Chocolate Chip Scones | p. 202 | |
| Avocado-Chocolate Milkshake | p. 204 | |
| Coconut Cacao Granola | p. 207 | |
| Salted Chocolate Tahini Milkshake | p. 208 | |
| More Sweet Treats | p. 211 | |
| Citrus Buttermilk Cake | p. 212 | |
| Baklava | p. 215 | |
| Coconut Flan | p. 217 | |
| Coffee Crème Brûlée | p. 220 | |
| Lemon Bundt Cake | p. 223 | |
| Walnut Linzer Cookies with Jam Filling | p. 224 | |
| Mango Sticky Rice | p. 227 | |
| Passion Fruit Mousse | p. 230 | |
| Rose Water Mixed Berry Trifles | p. 232 | |
| Cardamom Peach Cobbler with Honey Cream | p. 234 | |
| Banana-Walnut Bread Pudding | p. 237 | |
| Simple Lemon Apple Cake | p. 238 | |
| Preservation and Fermentation | p. 241 | |
| Rosemary-Honey Sourdough Loaf | p. 243 | |
| Sourdough Starter Discard Crepes | p. 249 | |
| Super Garlic Kimchi | p. 251 | |
| Pink Sauerkraut | p. 255 | |
| Rainbow Escabeche | p. 256 | |
| Sweet and Sour Pickled Radishes | p. 259 | |
| Refrigerator Pickles | p. 260 | |
| Strawberry-Chile Jam | p. 262 | |
| Limoncello | p. 263 | |
| Preserved Lemons | p. 266 | |
| Acknowledgments | p. 268 | |
| Index | p. 269 |
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